Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains - Concepedia

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Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains

39

Citations

38

References

2016

Year

Xiaoming Guo, Tao Zhang, Hecheng Meng, Shujuan Yu

Food Hydrocolloids

Ethanol PrecipitationBiophysicsCounter IonsElectrostatic Interactions

References

	Year	Citations

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