Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods - Concepedia

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Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

17

Citations

54

References

2016

Year

Nerea Martínez-Onandi, Anna Castioni, E. San Martín, Ana Rivas-Cañedo, Manuel Núñez, Sandra Torriani, Antonia Picón

International Journal of Food Microbiology

Culture-independent MethodsFood FermentationHigh-pressure-processed Serrano HamMicrobial ContaminationMicrobial EcologyFood MicrobiologyMicrobiologyMicrobiomePublic HealthMedicine

References

	Year	Citations

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