Publication | Open Access

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

Commercial Phage-based ProductsMicrobial ContaminationFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlSpanish Dry-cured HamFood Contact SurfacesMedicineFoodborne HazardFood Safety