Publication | Closed Access
Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin
43
Citations
46
References
2016
Year
BiologyFood ChemistryCarotenoidBiochemistryNatural SciencesGlycobiologySea BuckthornPolysaccharideBovine β-LactoglobulinPhotosynthesisThermal StabilityHealth Sciences
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