Concepedia

Publication | Closed Access

Proteomic analysis of coffee grains exposed to different drying process

DOI

44

Citations

24

References

2016

Year

Kalynka Gabriella do Livramento, Flávio Meira Borém, Anderson Cleiton José, Agenor Valadares Santos, Dárlan Einstein do Livramento, José Donizeti Alves, Luciano Vilela Paiva
Food Chemistry

References

YearCitations

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