Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes

Measurement of Emissions from Air Pollution Sources. 1. C₁ through C₂₉ Organic Compounds from Meat Charbroiling

James J. Schauer, Michael J. Kleeman, Glen R. Cass et al. · Environmental Science & Technology · 1999 · 533 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Measurement of Emissions from Air Pollution Sources. 4. C₁−C₂₇Organic Compounds from Cooking with Seed Oils

James J. Schauer, Michael J. Kleeman, Glen R. Cass et al. · Environmental Science & Technology · 2001 · 391 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Risk factors for primary lung cancer among non-smoking women in Taiwan.

Ying‐Chin Ko, C H Lee, M J Chen et al. · International Journal of Epidemiology · 1997 · 322 citations

Medicine, Oncology, Cancer Epidemiology +14

Emissions of volatile aldehydes from heated cooking oils

Harinageswara Rao Katragadda, Andrés Fullana, Sukh Sidhu et al. · Food Chemistry · 2009 · 289 citations

Agriculture, Chemistry, Food Science +12

Ultrafine particles, and PM2.5 generated from cooking in homes

Man Pun Wan, Chili Wu, Gin-Nam Sze To et al. · Atmospheric Environment · 2011 · 221 citations

Natural Sciences, Chemistry, Air Pollution +10