Yi‐Chun Kuo

Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes

Chiung‐Yu Peng, Cheng-Hang Lan, Pei‐Chen Lin et al. · Journal of Hazardous Materials · 2016 · 222 citations

Agriculture, Food Science, Food Safety +5

Geriatric Functional Impairment Using the Integrated Care for Older People (ICOPE) Approach in Community-Dwelling Elderly and Its Association with Dyslipidemia

Ya-Chi Cheng, Yi‐Chun Kuo, Pei-Chi Chang et al. · Vascular Health and Risk Management · 2021 · 29 citations · Full text

Medicine, Geriatric Medicine, Geriatric Assessment +16

Association of betel nut chewing with chronic kidney disease: A retrospective 7‐year study in Taiwan

YUEH‐HAN HSU, Wen‐Hsin Liu, Wei Chen et al. · Nephrology · 2011 · 16 citations · Full text

Medicine, Nephrology, Dietary Assessment +13

miR‐155‐regulated mTOR and Toll‐like receptor 5 in gastric diffuse large B‐cell lymphoma

Weiting Huang, Sung‐Hsin Kuo, Yi‐Chun Kuo et al. · Cancer Medicine · 2021 · 15 citations · Full text

Medicine, Cancer Biology, Oncology +17

Case–Control Study of <i>Clostridium innocuum</i> Infection, Taiwan

Yi-Ching Chen, Yi‐Chun Kuo, Mi-Chi Chen et al. · Emerging infectious diseases · 2022 · 15 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16