Concepedia

The Relationships of Consumers’ Objective Knowledge, Subjective Knowledge, Risk Perception and Purchase Intention of Organic Food : A Mediating Effect of Risk Perception towards Food Safety

최정은, Young Gook Kim

Culinary Science & Hospitality Research · 2011 · 11 citations · 23 references

Open access

Concepts

Social SciencesFood ScienceMarketingFood SafetyRisk AssessmentRisk PerceptionFood ChoicesPerceived RiskRisk AttitudesSafety RiskConsumer Risk AttitudesConsumer Risk PerceptionFood Safety Consumer BehaviorMediating MechanismsOrganic Food ChoiceOrganic Food ConsumptionPurchase Intention AnalysisPurchase Intention Effects

References

23

Perceived Risk, Trust, and Democracy

Paul Slovic · Risk Analysis · 1993 · 1.9K citations

Social Sciences, Political Science, Risk Management +11

Residual Effects of Past on Later Behavior: Habituation and Reasoned Action Perspectives

Icek Ajzen · Personality and Social Psychology Review · 2002 · 1.2K citations

Public Health, Behavioral Sciences, Psychology +13

Exploring the gap between attitudes and behaviour

Susanne Padel, Carolyn Foster · British Food Journal · 2005 · 1.2K citations

Business, Food Science, Marketing +14

The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology

Michael Siegrist · Risk Analysis · 2000 · 1.1K citations

Life Sciences, Biotechnology, Gene Therapy +14

Subjective norms, attitudes and intentions of Finnish consumers in buying organic food

Anssi Tarkiainen, Sanna Sundqvist · British Food Journal · 2005 · 1K citations

Agriculture, Food Science, Agricultural Marketing +15