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Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area

Foodborne PathogensFoodborne IllnessAnimal Health EconomicsEuropean UnionFood ControlAntimicrobial Resistance MonitoringMeat ChainFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences