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Determination of total reducing sugars in potato samples using near-infrared spectroscopy
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1997
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Food ChemistryPotato SamplesPlant AnalysisEngineeringInfrared SpectroscopySpectroscopyBioanalysisFood AnalysisAgricultural EconomicsAnalytical ChemistryNear-infrared SpectroscopyFood QualityCrop QualityHealth Sciences
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