Publication | Closed Access
Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
12
Citations
0
References
1991
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthTrappist CheeseFood SafetyListeria Monocytogenes
No additional data available for this publication yet. Check back later!