Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey - Concepedia

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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

38

Citations

46

References

2016

Year

Yasemin Şahan, Ozan Gürbüz, Metin Güldaş, Nurcan Degirmencioğlu, Aynur Begenirbas

Food ChemistryFood Bioactive CompoundChicory VarietiesPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

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