Concepedia

Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice ( Oryza sativa ) to conventional rice using univariate and multivariate analysis

Min Sung Kim, Seung-A Baek, Soo-Yun Park, So-Hyeon Baek, Si Myung Lee, Sun‐Hwa Ha, Young Tack Lee, Jaehyuk Choi, Kyung-Hoan Im, Jae Kwang Kim

Journal of Food Composition and Analysis · 2016 · 15 citations · 30 references

DOI

Concepts

References

30

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

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Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Gareth Catchpole, Manfred Beckmann, David Enot et al. · Proceedings of the National Academy of Sciences · 2005 · 389 citations · Full text

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The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 388 citations

, , +12

Phytoalexin Production Potential of Grape Berries

L. L. Creasy, M. Coffee · Journal of the American Society for Horticultural Science · 1988 · 220 citations · Full text

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Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research

Rod A. Herman, William D. Price · Journal of Agricultural and Food Chemistry · 2013 · 155 citations

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