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Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

Microbial ContaminationFoodborne PathogensFoodborne IllnessPublic Health RiskEscherichia ColiFood MicrobiologyFresh CheesesMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood Safety