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Evaluation of the bio-insecticidal effects of the main fatty acids of olive oil on Callosobruchus maculatus F. (Coleoptera-Bruchidae) in cowpea (Vigna unguiculata (L.))

Main Fatty AcidsCallosobruchus Maculatus F.Plant-insect InteractionEntomologyPest ControlPest ManagementInsecticidePublic HealthOlive Oil