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Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables

Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringFood AnalysisMass SpectrometryFood ContaminantAnalytical ChemistryChromatographyMatrix Solid-phase DispersionFood QualityChemical ContaminantFood TechnologyFood SafetyHealth Sciences