Publication | Open Access

Elucidation of phenolic antioxidants in barley seedlings ( Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times

Food ChemistryAgricultural ChemistryFood Bioactive CompoundDifferent Harvest TimesBotanyPhenolic AntioxidantsBarley SeedlingsPhytochemistryPhytochemicalPolyphenolicsOxidative Stress