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Patterns of flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature

Ethylene ProductionEngineeringBotanyAgricultural EconomicsMaturity StagesHorticultural ScienceRipeningPost-harvest PhysiologyFood QualityFlesh ReddeningPlant PhysiologyFood SafetyHealth Sciences