Publication | Closed Access
Response of BAR-Transformed Rice (<i>Oryza sativa</i>) and Red Rice (<i>Oryza sativa</i>) to Glufosinate Application Timing
25
Citations
16
References
1997
Year
EngineeringBotanyGeneticsBar-transformed RiceAgricultural EconomicsCrop ImprovementGrain QualityRed RiceCrop QualityCrop EnhancementSustainable AgricultureBar GenePublic HealthAgricultural BiotechnologyGlufosinate Application TimingVisible InjuryCrop ProtectionBiotechnologyCrop ScienceGenetic EngineeringSeed ProcessingPlant Physiology
Glufosinate at 2.2 kg ai/ha injured rice transformed with the BAR gene more when applied to one- to two-leaf (23 to 26%) than to three- to four-leaf (13 to 19%) plants. Visible injury was least when applications were made at boot stage (3 to 14%). However, applications at boot stage caused an average grain yield reduction of 16%. Most treatments did not influence rice plant height. Among single applications (0.3, 0.4, 0.6, 0.8, and 1.1 kg/ha), 1.1 kg/ha glufosinate at three- to four-leaf stage of red rice resulted in greater control (91%) than at panicle initiation (74%) or at boot stage (77%). Injury to red rice was two to 11 times greater than the injury to BAR-transformed rice depending on glufosinate rate and application timing.
| Year | Citations | |
|---|---|---|
Page 1
Page 1