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Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

NutritionProbioticIn Vitro FermentationUpper Gastrointestinal TractGastroenterologyBifidobacterium Lactis Hn019Vitro Simulated PassageMicrobiologyDigestive TractMicrobiomePublic HealthMedicine