Applied Microbiology and Biotechnology · 2016 · 68 citations · 34 references
Life SciencesBiochemistryMicrobiologyAntimicrobial ResistanceFood MicrobiologyMicrobial PathogenesisAntibiotic FermentationAntibiotic ProductionCell DeathMechanisms Of Antimicrobial ResistanceYeast BiologyYeast GeneticsAntimicrobial KillingAntimicrobial MetabolitesAntimicrobial PropertiesProduction Of Antimicrobial CompoundsSaccharomyces Cerevisiae FermentationTime-kill KineticsYeast Metabolites
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