Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films - Concepedia

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Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films

38

Citations

32

References

2016

Year

Guangyan Qi, Ningbo Li, Xiuzhi Susan Sun, Yong-chen Shi, Donghai Wang

Carbohydrate Polymers

Edible FilmPhysiochemical PropertiesFunctional PropertyPolysaccharideChemistryCamelina Gum-based FilmsBiomolecular Engineering

References

	Year	Citations

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