Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid - Concepedia

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Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

DOI Full Paper Access

48

Citations

30

References

2016

Year

Sabiha Achat, Njara Rakotomanomana, Khodir Madani, Olivier Dangles

Food ChemistryNutritionOlive PhenolsModel Gastric ConditionsMedicinePhysiologyPhytochemicalPharmacologyLinoleic AcidPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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