Food technology · 1998 · 100 citations · 0 references
Natural SciencesFood ScienceMaterials ScienceFood ChemistryFood EngineeringPhase TransformationsFood Texture ProgressionHigh-pressure ThermodynamicsPhase ChangePhase EquilibriaPhase TransitionsViscoelastic Properties Of FoodsFood Texture StabilityHigh-hydrostatic-pressure ProcessingHigh-pressure Processing Effects On TextureHydrostatic PressurePressure-induced Phase Transitions