Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy - Concepedia

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Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy

52

Citations

28

References

2015

Year

Yanqun Li, Dexin Kong, Xiaoman Lin, Zhaohong Xie, Mei Bai, Shushi Huang, Hai Nian, Hong Wu

Food Analytical Methods

Cinnamomum VerumDifferent Growth StagesEssential OilPhytochemistrySeed ProcessingChromatography

References

	Year	Citations

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