Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties - Concepedia

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Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties

45

Citations

35

References

2016

Year

Saehun Mun, Shinjae Park, Yong‐Ro Kim, David Julian McClements

Food Research International

Food ChemistryHydrogelsBiopolymer GelEngineeringBio-based MaterialPolysaccharidePolymer ChemistryBiomolecular EngineeringBioaccessibility Properties

References

	Year	Citations

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