Concepedia

Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice.

Nyein Nyein Htwe, V. Srilaong, K. Tanprasert, Songsin Photchanachai, S. Kanlayanarat, A. Uthairatanakij

Asian Journal of Food and Agro-Industry · 2010 · 14 citations · 0 references

Concepts