Publication | Open Access
Effect of caseinates and refined wheat flour on the quality of chicken nuggets from spent hens
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1997
Year
Food ChemistryChicken NuggetsEngineeringWheat FlourNutritive ValueAgricultural EconomicsFeed EvaluationPoultry FarmingGrain QualityFood QualityPoultry ScienceSpent HensFood SafetyHealth Sciences
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