HumanitiesCultural StudiesCultural GeographyFood Culture StudiesTourismAnthropology Of FoodCulinary HeritageDining PracticesFood HistoryHospitality PracticesRestaurant CultureCulinary TourismCulinary UsesGastronomic HeritageGastronomic IdentityGastronomic TourismHeritage GastronomyRecipe HistoryRecipe Narrative
In the last years of ocean voyages to Europe, many Australians discovered the joys of French, Italian, Greek and other traditional cooking. Back home, they replaced plain recipe books with Continental. From the mid-1960s, they also dined in Australian cities at exotic restaurants. More recently culinary opinion-makers have celebrated the end to this 'culinary cringe'. Furthermore, they say that a modern Australian cuisine is sweeping the world.