Concepedia

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The effect of baking and enzymatic treatment on the structural properties of wheat starch

DOI

23

Citations

30

References

2016

Year

Catalina Fuentes, Claudia Zielke, Manish Prakash, P. K. V. Kumar, J. Mauricio Peñarrieta, Ann‐Charlotte Eliasson, Lars Nilsson
Food Chemistry

References

YearCitations

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