Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream - Concepedia

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Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

32

Citations

40

References

2016

Year

Yanjie Zhang, Hui Zhang, Xiangli Ding, Lilin Cheng, Li Wang, Haifeng Qian, Xiguang Qi, Chaoyang Song

Food and Bioprocess Technology

Food ChemistryAntifreeze ProteinBiochemistryFood AnalysisAlternative Protein SourceIce CreamAvena Sativa L.

References

	Year	Citations

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