Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program - Concepedia

Concepedia

Publication | Closed Access

Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program

52

Citations

26

References

2010

Year

Claudio Zweifel, N. Giezendanner, S. Corti, Gérard Krause, Lothar Beutin, J. Danuser, Roger Stephan

Journal of Food Protection

Microbial ToxinPathogen DetectionFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthMedicineAntimicrobial ResistanceFood Safety3-Year Monitoring Program

References

	Year	Citations

Page 1

Page 1