N. Giezendanner

Prevalence and characteristics of meticillin-resistant Staphylococcus aureus in humans in contact with farm animals, in livestock, and in food of animal origin, Switzerland, 2009

H. Huber, Saskia M. Koller, N. Giezendanner et al. · Eurosurveillance · 2010 · 181 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +17

Human Infections with Non-O157 Shiga Toxin–producing<i>Escherichia coli</i>, Switzerland, 2000–2009

Ursula Käppeli, Herbert Hächler, N. Giezendanner et al. · Emerging infectious diseases · 2011 · 121 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +11

Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program

Claudio Zweifel, N. Giezendanner, S. Corti et al. · Journal of Food Protection · 2010 · 52 citations

Agriculture, Food Science, Microbiology +14

Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant

Simona Blatter, N. Giezendanner, Roger Stephan et al. · Food Control · 2010 · 39 citations

Agriculture, Food Science, Microbiology +17

Genotypes, Antibiotic Resistance Profiles and Microarray‐Based Characterization of Methicillin‐Resistant <i>Staphylococcus aureus</i> Strains Isolated from Livestock and Veterinarians in Switzerland

H. Huber, N. Giezendanner, Roger Stephan et al. · Zoonoses and Public Health · 2010 · 35 citations

Life Sciences, Microbiology, Veterinary Microbiology +17