Concepedia

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men.

Bente Halvorsen, Kari Almendingen, Nenseter Ms, Pedersen Ji, Christiansen En

PubMed · 1996 · 11 citations · 0 references

Abstract

Our results indicate that consumption of trans-fatty acids does not alter the susceptibility of LDL to oxidative modification.