Publication | Open Access
The maltophosphorylase of beer lactobacilli
40
Citations
6
References
1961
Year
EngineeringGlycobiologyPolysaccharideBirmingham SearchBiosynthesisBioanalysisFood MicrobiologyBiotransformationFood FermentationBiochemistryC. RainbowBiomolecular ScienceIndustrial MycologyMicrobial ProteomicsBeer LactobacilliBiotechnologyMicrobiologyJanuary 1961Medicine
Research Article| January 01 1961 The maltophosphorylase of beer lactobacilli B. J. B. Wood; B. J. B. Wood 1Department of Applied Biochemistry,* University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar C. Rainbow C. Rainbow 1Department of Applied Biochemistry,* University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1961) 78 (1): 204–209. https://doi.org/10.1042/bj0780204 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation B. J. B. Wood, C. Rainbow; The maltophosphorylase of beer lactobacilli. Biochem J 1 January 1961; 78 (1): 204–209. doi: https://doi.org/10.1042/bj0780204 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1961 CAMBRIDGE UNIVERSITY PRESS1961 Article PDF first page preview Close Modal You do not currently have access to this content.
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