C. Rainbow - Concepedia

Author

C. Rainbow

University of Birmingham

Also Known As

C RAINBOW, C. RAINBOW, C. Rainbow, CYRIL RAINBOW

Publications

682

Citations

H-Index

Concepts

All Affiliations

University of Birmingham Institute of Applied Biochemistry Institute for Fermentation

About

C. Rainbow is an author at University of Birmingham specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	374
2	Engineering	5	5	296
3	Health Sciences	5	5	101
4	Natural Sciences	4	4	98
5	Public Health	3	3	70

C. Rainbow

Publications

502

Citations

H-Index

Page 1

	Year	Citations
Biochemistry of Industrial Microorganisms A. Gourévitch, C. Rainbow, Alea Rose Journal of Parasitology BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyMicrobial Physiology	1964	188
The maltophosphorylase of beer lactobacilli B. J. Wood, C. Rainbow Biochemical Journal EngineeringGlycobiologyPolysaccharideBirmingham SearchBiosynthesis	1961	40
The Formation of Pigment and Arylamine by Yeasts Neal R. Chamberlain, N. S. Cutts, C. Rainbow Journal of General Microbiology BiosynthesisEngineeringCellular EnzymologyBiochemistryNatural Sciences	1952	32
Studies of a Yeast Exacting towards p-Aminobenzoic Acid N. S. Cutts, C. Rainbow Journal of General Microbiology BiosynthesisBioorganic ChemistryFood FermentationBiochemistryIn Vitro Fermentation	1950	30
Nutritional Patterns in Acetic Acid Bacteria Geoffrey D. Brown, C. Rainbow Journal of General Microbiology Acetic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobial MetabolismBiosynthesis	1956	26
The Formation of Diazotizable Amine and Hypoxanthine by a Yeast: Possible Implications in the Biosynthesis of Purines Neal R. Chamberlain, C. Rainbow Journal of General Microbiology EngineeringAldo-keto ReductaseMolecular BiologySecondary MetaboliteDiazotizable Amine	1954	24
Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria P. J. L. B. Williams, C. Rainbow Journal of General Microbiology Acetic Acid BacteriaGlycobiologyBacteriologyEnzymatic ModificationBiosynthesis	1964	24
Micro-Organisms and Fermentation C. Rainbow Nature Food FermentationMicrobial PhysiologyMicrobial EcologyMicrobial MetabolismHost-microbe Biology	1949	24
Nutritional Requirements of Acetic Acid Bacteria C. Rainbow, G. W. Mitson Journal of General Microbiology Seven StrainsAcetic Acid BacteriaBiological Carbon FixationFood FermentationBiochemistry	1953	22
Nutritional Requirements and Biochemical Activities of Brewery Lactobacilli W. B. Moore, C. Rainbow Journal of General Microbiology L. BrevisBacteriologyMicrobial PhysiologyUnidentified StrainsProbiotic	1955	20

Page 1