Publication | Open Access
Salmonella enterica serotype Oranienburg infections associated with consumption of locally produced Tyrolean cheese
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2000
Year
Traveler DiarrheaSixteen CultureGastrointestinal VirusFood MicrobiologyInfection ControlPublic HealthEnteric InfectionFoodborne PathogensTyrolean CheesePathogen CharacterizationFoodborne HazardSerotype Oranienburg InfectionsClinical MicrobiologyEpidemiologyFood SafetyMicrobial ContaminationFoodborne IllnessPathogenesisMicrobiologySerotype OranienburgMedicine
Sixteen culture confirmed cases of enteric infection with Salmonella enterica serotype Oranienburg were detected between August 10 and September 29 1999 in Tyrol (Austria). Ten of them suffered bloody diarrhoea and six were asymptomatic carriers. Intervie