Publication | Open Access
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)
49
Citations
32
References
2016
Year
Food ChemistryPlant AnalysisEngineeringBotanyAgricultural EconomicsPhytochemistryPhytochemicalBetalain ContentPhytotoxicityPlant Physiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1