Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland - Concepedia

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

74

Citations

57

References

2010

Year

S.J. Duggan, C. Mannion, Deirdre M. Prendergast, N. Leonard, Séamus Fanning, Úrsula Gonzales-Barrón, J. Egan, Francis Butler, Geraldine Duffy

Journal of Food Protection

Slaughter ProcessSalmonella StatusFoodborne IllnessFood ControlPorcine DiseaseEpidemiologyFood SafetyHealth Sciences

References

	Year	Citations

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