S.J. Duggan

Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

S.J. Duggan, C. Mannion, Deirdre M. Prendergast et al. · Journal of Food Protection · 2010 · 74 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +14

Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork

Deirdre M. Prendergast, S.J. Duggan, Úrsula Gonzales-Barrón et al. · International Journal of Food Microbiology · 2009 · 61 citations

Agriculture, Food Science, Infectious Diseases +14

The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland

C. Mannion, June Fanning, Joanne McLernon et al. · Food Research International · 2011 · 55 citations

Agriculture, Animal Sciences, Veterinary Microbiology +14

Prevalence and numbers of<i>Salmonella</i>spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland

Deirdre M. Prendergast, S.J. Duggan, Séamus Fanning et al. · Journal of Applied Microbiology · 2008 · 37 citations

Agriculture, Food Science, Microbiology +15

Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

Úrsula Gonzales-Barrón, Ilias Soumpasis, Francis Butler et al. · Journal of Food Protection · 2009 · 36 citations

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +16