Water-soluble B-vitamins

Abstract

Research Article| December 01 1938 Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods Constance Elizabeth Edgar; Constance Elizabeth Edgar 1The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Mohammed Mahmoud El Sadr; Mohammed Mahmoud El Sadr 1 1The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Thomas Fotheringham Macrae Thomas Fotheringham Macrae 1The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1938) 32 (12): 2200–2206. https://doi.org/10.1042/bj0322200 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Constance Elizabeth Edgar, Mohammed Mahmoud El Sadr, Thomas Fotheringham Macrae; Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods. Biochem J 1 December 1938; 32 (12): 2200–2206. doi: https://doi.org/10.1042/bj0322200 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.