T. F. Macrae

The water-soluble B-vitamins other than aneurin (vitamin B1), riboflavin and nicotinic acid required by the pig

Harriette Chick, T. F. Macrae, Archer John Porter Martin et al. · Biochemical Journal · 1938 · 67 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The chemical composition of wheat and rye and of flours derived therefrom

R. A. McCance, E. M. Widdowson, T. Moran et al. · Biochemical Journal · 1945 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize

Harriette Chick, T. F. Macrae, Archer John Porter Martin et al. · Biochemical Journal · 1938 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

360. The constitution of the purine nucleosides. Part II

John Masson Gulland, E. R. Holiday, T. F. Macrae · Journal of the Chemical Society (Resumed) · 1934 · 43 citations

Pharmacy, Biochemistry, Chemistry +5

Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former

T. F. Macrae, J. C. D. Hutchinson, J. O. Irwin et al. · Epidemiology and Infection · 1942 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16