Publication | Open Access

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes

Microbial ContaminationLightly Preserved SeafoodFoodborne IllnessLactic Acid BacteriaFood MicrobiologyMicrobiologyFoodborne HazardFood SafetyListeria MonocytogenesHealth Sciences