Publication | Open Access
The component acids of some wild animal and bird fats
25
Citations
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References
1942
Year
Lipid AnalysisNutritionBioanalysisFeed AdditiveFoodomicsFood SciencesHealth SciencesAnimal PhysiologyBiochemistryLipid NutritionAnimal NutritionOmega-3 Fatty AcidComponent AcidsWild AnimalMetabolomicsBiomolecular EngineeringBiologyAnimal SciencePhysiologyBird FatsMetabolismMedicinePoultry Science
Research Article| February 01 1942 The component acids of some wild animal and bird fats Thomas Percy Hilditch; Thomas Percy Hilditch 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Ian Charles Sime; Ian Charles Sime 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Lionel Maddison Lionel Maddison 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1942) 36 (1-2): 98–109. https://doi.org/10.1042/bj0360098 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Thomas Percy Hilditch, Ian Charles Sime, Lionel Maddison; The component acids of some wild animal and bird fats. Biochem J 1 February 1942; 36 (1-2): 98–109. doi: https://doi.org/10.1042/bj0360098 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1942 CAMBRIDGE UNIVERSITY PRESS1942 Article PDF first page preview Close Modal You do not currently have access to this content.
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