Publication | Closed Access
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
106
Citations
33
References
2016
Year
Food ChemistryEngineeringResponse Surface MethodologyOptimization ExtractionFood AnalysisBiotechnologyAntioxidant ActivityPolysaccharidePhytochemicalHemicelluloseBiomolecular Engineering
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