Khaoula Mkadmini Hammi

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

Khaoula Mkadmini Hammi, Ahmed Jdey, Chédly Abdelly et al. · Food Chemistry · 2015 · 141 citations

Food Chemistry, Polyphenolics, Engineering +11

Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity

Khaoula Mkadmini Hammi, Majdi Hammami, Christophe Rihouey et al. · Food Chemistry · 2016 · 106 citations

Food Chemistry, Engineering, Response Surface Methodology +8

Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity

Wided Megdiche-Ksouri, Najla Trabelsi, Khaoula Mkadmini Hammi et al. · Industrial Crops and Products · 2014 · 92 citations

Phenolic Compounds, Medicine, Phytochemical +4

Phytochemical analysis, antioxidant, anti-inflammatory, and anticancer activities of the halophyte Limonium densiflorum extracts on human cell lines and murine macrophages

Faten Medini, Soumaya Bourgou, KarlGirard Lalancette et al. · South African Journal of Botany · 2015 · 76 citations · Full text

Phenolic Content, Polyphenolics, Oxidative Stress +17

LC–ESI-TOF–MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf.

Wided Megdiche-Ksouri, Faten Medini, Khaoula Mkadmini Hammi et al. · Food Chemistry · 2013 · 66 citations

Anticancer Activities, Biochemistry, Medicine +7