Publication | Open Access

The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration

Food Safety ScandalsPublic PolicyHorsemeat AdulterationConsumer IssueBiasConsumerismConsumer ResearchPublic OpinionConsumer BehaviorCountry-of-origin StereotypesPublic HealthPolicy AnalysisFood JusticeFood PolicyFoodwaysFood RegulationsHealth Sciences