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Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in France

Microbial HazardMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineIn-house MethodAntimicrobial ResistanceFood SafetyRetail Seafood Products