Concepedia

Publication | Open Access

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

DOIFull Paper Access

37

Citations

29

References

2016

Year

Raquel Del Pino‐García, María D. Rivero-Pérez, Javier García‐Lomillo, Pilar Múñiz
Food Chemistry

References

YearCitations

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