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Research of the European Union Regulation Laying Down Community Procedures for the Establishment of Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin
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2010
Year
European Union RegulationNutritionResidue LimitsResidue (Chemistry)Veterinary ResearchFood ToxicologyDown Community ProceduresToxicologyAnalytical ChemistryFood RegulationFeed SafetyFood AdditiveChromatographyHealth SciencesEuropean UnionPharmacologyFood SafetyFood RegulationsAnimal ScienceVeterinary SciencePharmacovigilanceMedicineDrug Analysis
As the replacement for Council Regulation(EEC) No 2377/90 and the core law of the European Union for veterinary medicinal residue administration,regulation(EC) No 470/2009 of the European Union which was directly applicable in all member states,laid down community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin.Under this regulation,veterinary medicine used on food-producing animals should be strictly controlled and maximum residue limits or reference points for action should be established to monitor residues of pharmacologically active substances in products of animal origin.By researching this regulation,the residue limits administration system of the European Union could be learned,the experience and practice of which also gave great help and useful reference for our country.